Today Mylapore Ganapathy’s is a household brand trusted by thousands of customers since 1942. Three generations of Mylapore Ganapathy’s family has worked hard to always put customer satisfaction above everything else. The store’s popularity is testimony to their excellent taste, consistent quality and fabulous service.
More than seven decades have passed. Yet, the name “Mylapore Ganapathy’s” is still considered synonymous with purity, taste and, above all, quality. This is the destination favoured by all culinary enthusiasts who wish to create dishes that are filled with authentic and traditional flavours, especially when the recipe calls for the best Desi Butter and Ghee available.
For, this is the place where one may find the famous Uthukuli Butter, and the Uthukuli Ghee (clarified butter) hand-churned from it. Rich in taste, aroma and quality, this lovely pale-yellow butter is also immensely nutritious, making it ideal for food-lovers who do not want to compromise on their health.
Mylapore Ganapathy’s Butter & Ghee is famous not just for its creamy Desi Butter and Ghee. Today, we cater to every demand that our customers make, be it Spicy Pickles, Pure Podis/Masalas, Tangy Thokku Thokkus, ready-to-eat Mixes, Appalams, and even healthy Chekku oils. You can be sure to find every classic, mouth-watering South Indian food item on the shelves at our store!
At 78, stepping into the third generation, Mylapore Ganapathy’s Butter & Ghee still feels as young and energetic as it did on that momentous day in 1942. We owe our resounding success to our many patrons, most of whom have been our steady clients for several decades. On this momentous occasion we would like to thank all our patrons and well-wishers as we reiterate the promise we made years ago: To serve you, with quality.
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